Custom Butchering and Processing
Beef Harvest and Processing
Beef are harvested on Thursdays. We ask that beef are dropped off Wednesday between 12 pm and 5 pm or Thursday between 7 am and 9 am.
Beef are hung in our cooler between 11 and 14 days before processing.
Harvest - $90(divided between halves or quarters accordingly)
Processing - $0.85/pound
Stew Meat - $0.80/pound
Whole - 20 pounds
Half - 10 pounds
Quarter - 5 pounds
Quartering Fee (split between quarters) - $25/half
Sausage available upon request
Want some guidance on filling out your cut sheet? Give us a call or watch our YouTube video:
Want some guidance on filling out your cut sheet? Give us a call or watch our YouTube video:
Pork Harvest and Processing
Hogs are harvested on Wednesdays. We ask that hogs are dropped off Tuesday between 12 pm and 5 pm or Wednesday between 7 am and 9 am.
Hogs are hung in our cooler until Friday, when they are processed. Fresh product will be done the Friday after harvest. The smoked product will be done the following Friday.
Harvest - $50 (divided between halves)
Processing - $0.85/pound
Curing - $0.80/pound
Slicing - $0.60/pound
Breakfast Sausage 1# Chubs - $0.85/pound
Italian Sausage 1# Chubs - $0.85/pound
Fresh Bratwurst - $2.15/pound
Ground Pork 1# Chubs - No additional Charge
Sausage available upon request